Awasome Easter Bunny Cookies Recipe Taste Home References

Awasome Easter Bunny Cookies Recipe Taste Home References. Cut cookie dough into 16 slices; Blend the egg with sugar and shortening until fluffy.

14 Easter BunnyShaped Recipes Taste of Home
14 Easter BunnyShaped Recipes Taste of Home from www.tasteofhome.com

1 pkg pillsbury* ready to bake* bunny shape* or easter chick shape* cookies or pillsbury* ready to bake!*. Cut a fourth off of one loaf of dough; Cut gingerbread man shapes from the thawed.

Cut Gingerbread Man Shapes From The Thawed.


Space the cookies at least 2 inches apart. Bake the cookies for 15 minutes, or until the edges are golden brown. Sift the flour, baking soda, ginger, cinnamon, cloves, and salt onto a large piece of waxed paper.

To Make 1 Bunny Face Cookie:


Chill the sheet pans with the cookies in the freezer until firm, about 15 minutes. If your short pastry is frozen, leave it to thaw on the bench top. Blend the egg with sugar and shortening until fluffy.

They Have Such Nice Flavor, You Can Skip The Frosting And Sprinkle Them With Colored.


Place on a greased baking sheet. Cut a fourth off of one loaf of dough; Shape into a pear to form head.

Cut Cookie Dough Into 16 Slices;


They have such nice flavor, you can skip the frosting and sprinkle them with. 1 tub betty crocker* whipped. Roll each cookie slice to flatten, and shape the half slices for bunny ears.

Blend The Egg With Sugar And Shortening In A Large Bowl Until Fluffy.


1 pkg pillsbury* ready to bake* bunny shape* or easter chick shape* cookies or pillsbury* ready to bake!*. Sift the flour, baking soda, ginger, cinnamon, cloves and salt onto a large piece of waxed paper. Cut 8 of the slices in half down the center.

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